| sandwich maker needed to create sandwiches for the public. Must have experience of working with food before.
Duties
Run the kitchen and maintain standards.
Help create sandwiches.
Prepare and cook a variety of dishes, adhering to recipes and presentation standards
Manage food production processes, ensuring timely service and quality control
Maintain a clean and organised kitchen environment, following strict food safety regulations
Collaborate with the front-of-house team to ensure seamless service delivery
Monitor inventory levels, assisting with ordering supplies as needed
Stay updated on culinary trends to enhance menu offerings and guest satisfaction
Qualifications
Level 2 hygiene rating
Proven experience in a Chef role within a restaurant or hospitality setting – vital
Strong culinary skills with a focus on food preparation and cooking techniques
Supervising experience with the ability to lead and motivate a team effectively
Knowledge of food safety standards and practices
Excellent organisational skills with attention to detail
Ability to work under pressure in a fast-paced environment
Strong communication skills for effective collaboration with team members
A passion for hospitality and delivering exceptional dining experiences. |
