Plated By Jubz

Plated By Jubz offers a bespoke modern Indian fine dining experience in the comforts of your own home—far from the commercialised norm. It turns your dining space into an exclusive culinary journey, blending tradition with innovation.

Jubz is a culinary storyteller shaped by over 15 years in the food industry — from the buzz of front-of-house service to the heat and rhythm of professional kitchens. Raised in Swansea by a family where food was love language, his father a retired chef and his mother the heart of home cooking, Jubz inherited not just recipes of South Asian cuisine but its reverence.

His journey took him through the evolving landscape of hospitality. Stepping away from the commercial grind, he began blending tradition with innovation, crafting experiences that speak to heritage, emotion, and artistry.

Plated By Jubz is the culmination of that journey: a return to roots, elevated by vision. It’s not just about feeding people, it’s about creating an everlasting moment to remember.

How Plated By Jubz Works -

Recommended Number of Guests
• Ideal for 2-6 guests. Intimate enough for storytelling, spacious enough for indulgence.

Location
• Hosted in the guest’s home — transforming their space into a private restaurant.

Kitchen Requirements
• Yes, a quick kitchen check is essential before confirming. It’s not about perfection — just making sure the space can support the menu and flow.
• A working cooker and an oven.
• A brief video walkthrough or photos usually suffice.

FAQs

Do you bring your own equipment?
Yes — knives, specialty gear, plating tools, crockery and glassware.

Can you accommodate dietary restrictions?
Absolutely! Menus are tailored with care — just let us know in advance.

Is service included?
Yes. Jubz leads the preparing, cooking and story telling with optional service staff.

Are drinks included?
We can offer Wine pairing at additional cost.

What’s the vibe?
Think: warm lighting, curated playlists, storytelling between courses, and dishes that speak.